Jah Lamb’s Vegetarian
A one-table ital kitchen in a green house in downtown Soufrière, run for over a decade by Jah Lamb, who cooks then sits down to eat with you.
Browse by city: Soufriere
A one-table ital kitchen in a green house in downtown Soufrière, run for over a decade by Jah Lamb, who cooks then sits down to eat with you.
A wholly vegan restaurant serving modern tapas-style plates, created with James Beard winner Allen Susser.
St Lucia’s only fully plant-based bakery and fermentory: handcrafted sourdough and kombucha.
Small restaurant in the garden courtyard of chef Orlando Satchell’s own home, opened 2012.
Family-run all-vegan gem; power bowls, homemade sea moss/sorrel drinks. Everything vegan and completely plant based