Features
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What to do generally
The resort's cottages climb a hillside above Anse Chastanet beach, facing the Pitons, with a house reef inside the Soufrière marine reserve. Guests dive and snorkel, bike and hike 12 miles of estate trails and visit the Emerald organic farm and chocolate lab.
Further detail
9 of 56
Country
St. Lucia
Rooms
49 rooms and suites
Room Types
Standard, Superior Hillside, Hillside Deluxe, Beachside Deluxe, Premium Hillside, Piton Pool Suite, The Beach House
Eco Amenities
The resort helped create the Soufrière Marine Management Authority, which made the nearshore a marine reserve it helps manage, keeps a zero tree removal rule, uses turtle safe yellow exterior lighting, and its Scuba St. Lucia operation runs a coral nursery programme (environment page and homepage). Systems in place are passive design, with all but 12 units relying on natural airflow instead of air conditioning, and gravity flow wastewater treatment that limits pumping to one lift pump. No on-site renewable generation is published. The 2026 report (February 2024 to January 2025) shows 7,903,273 kWh, about 262 kWh per guest night, drawn from Saint Lucia's fossil fuel dependent grid, and the figures include infrastructure shared with Jade Mountain. An 18th century 1.5 million gallon reservoir was restored to catch rain and river water, wastewater is treated on site and polished through a reed bed for irrigation, toilets average 1.6 gallons a flush and showers are 2.5 GPM, and use is metered daily. The 2026 report gives 33,879 cubic metres, about 1,122 litres per guest night, and says harvested water supplements municipal supply. Bulk packaged purchasing to cut packaging, bulk dispensers in public areas, organic waste composted, and old towels remade by a local seamstress (environment page). The 2026 report gives 114,402 kg of waste, 3.79 kg per guest night, and notes limited recycling on the island. The resort's Emerald Estate, about 20 minutes away in the Soufrière hills, has grown organic produce for its kitchens since 2007, with over 1,000 cocoa trees for its own chocolate, and fish is bought within the local community. Low rise octagonal cottages designed by the architect owner for tradewind cooling with louvred windows, one suite built around a full grown gommier tree, and an 18th century reservoir restored for use. The environment page says fish and farm produce come from the community or the resort's own farm to cut delivery fuel. Water is metered daily against a written water plan with savings goals, and the resort publishes an annual sustainability report (2026 edition, period February 2024 to January 2025) with measured electricity, water, waste, per guest night intensities and CO2e, supported by engineering records and utility account checks. No current third party certification was found.
Farm / Garden
Organic farm or garden
Food Type
Saint Lucian and international, with organic farm produce and a vegan menu
Google rating
4.6
Google review count
368