Farmer-owned bean-to-bar chocolate factory in a former 1774 rum distillery built by French monks.
Farmer-owned bean-to-bar chocolate factory in a former 1774 rum distillery built by French monks.
Owned as a cooperative by the local cocoa growers themselves, so value stays with farmers. Made from locally sourced organic beans. Tour covers fermentation, drying, roasting, grinding, with an agro-tour option into the organic cocoa farm.
Why this one
Owned as a cooperative by the local cocoa growers themselves, so value stays with farmers. Made from locally sourced organic beans. Tour covers fermentation, drying, roasting, grinding, with an agro-tour option into the organic cocoa farm.
Free to save what you like. Membership to plan the lot.
What you get