Eco Tour
Diamond Chocolate Factory (Jouvay Chocolate)
Farmer owned bean to bar chocolate factory in a former 1774 rum distillery built by French monks.
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Farmer-owned bean-to-bar chocolate factory in a former 1774 rum distillery built by French monks.
Owned as a cooperative by the local cocoa growers themselves, so value stays with farmers. Made from locally sourced organic beans. Tour covers fermentation, drying, roasting, grinding, with an agro-tour option into the organic cocoa farm.
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Google rating · 4.5/5
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