Seven-acre herb and spice garden opened 1995, with guided walks on trails paved in nutmeg shells.
Seven-acre herb and spice garden opened 1995, with guided walks on trails paved in nutmeg shells.
The best place to actually learn the plants: nutmeg, cinnamon, ginger, pimento, chadon beni, turmeric, soursop and moringa growing rather than packaged. Guides explain how each is grown, harvested and used in cooking and traditional Grenadian bush medicine. Open Mon-Fri.
Why this one
The best place to actually learn the plants: nutmeg, cinnamon, ginger, pimento, chadon beni, turmeric, soursop and moringa growing rather than packaged. Guides explain how each is grown, harvested and used in cooking and traditional Grenadian bush medicine. Open Mon-Fri.
Free to save what you like. Membership to plan the lot.
What you get