
On Saint Lucia's oldest working cacao farm in the rainforest, tour the cacao groves, graft a tree, taste cacao pulp from a fresh pod, and handcraft your own chocolate bar, followed by a cacao-cuisine lunch overlooking the Pitons.
On Saint Lucia's oldest working cacao farm in the rainforest, tour the cacao groves, graft a tree, taste cacao pulp from a fresh pod, and handcraft your own chocolate bar, followed by a cacao-cuisine lunch overlooking the Pitons.
Run by Hotel Chocolat (Project Chocolat), Hotel Chocolat (Mars Inc.)
Why this one
Set on the 6-acre Rabot Estate teaching sustainable cacao cultivation and treating farmers and planet kindly; tree-to-bar traceability with UNESCO World Heritage rainforest views.
Run by Hotel Chocolat (Mars Inc.)