Eco Tour

Project Chocolat Tree to Bar Experience

Project Chocolat Tree to Bar Experience is a cocoa & chocolate in Soufrière, St Lucia, with rainforest.

Directory listing · recorded details. Listing inclusion is not a sustainability certification.

Listing details

Full Address: Soufrière, Saint Lucia
Website: https://saintlucia.hotelchocolat.com/project-chocolat/
About: On Saint Lucia's oldest working cacao farm in the rainforest, tour the cacao groves, graft a tree, taste cacao pulp from a fresh pod, and handcraft your own chocolate bar, followed by a cacao-cuisine lunch overlooking the Pitons.
Why it is eco / at the source: Set on the 6-acre Rabot Estate teaching sustainable cacao cultivation and treating farmers and planet kindly; tree-to-bar traceability with UNESCO World Heritage rainforest views.
Type: Cocoa & Chocolate
Duration: About 2.5 hours
Price from: $137.50
Operator / Provider: Hotel Chocolat (Project Chocolat)
City: Soufrière
Country: Saint Lucia
Viator Booking Link: https://www.viator.com/tours/St-Lucia/Project-Chocolat-from-Hotel-Chocolat/d38-318155P2
Sources (internal, verification URLs): https://www.viator.com/tours/St-Lucia/Project-Chocolat-from-Hotel-Chocolat/d38-318155P2
https://saintlucia.hotelchocolat.com/project-chocolat/
Verified: web-researched
Owner / Chef: Hotel Chocolat (Mars Inc.)
Details / What to Expect: Sits on the Rabot Estate run by Hotel Chocolat, acquired by Mars Inc. in 2024; corporate tree-to-bar operation.
Locally Owned?: No
Family Run?: No
Community Run?: No
Last checked: 2026-07-22

Google rating · 4.7/5

Stored Google rating; this is separate from the Accommodation Eco Score or Throne Score. The current Google rating may have changed.