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| Product | Ingredients | Flags | Natural | Score |
|---|---|---|---|---|
| Organic Stoneground Strong White Flour | 100% organic stoneground white wheat flour (made by sieving the 81% brown flour to remove more bran; 12.5% protein; described as 'No added ingredients') | 100% plant, no additives | 100% | 5 |
| Organic Stoneground Strong Wholemeal Flour | 100% organic stoneground wholemeal wheat flour, milled from a blend of high protein wheat, 'nothing added or taken away', containing all the natural fibre and wheat germ | 100% plant, no additives | 100% | 5 |
| Organic Stoneground 81% Brown Flour | 100% organic stoneground wheat flour at 81% extraction (one sieving; natural wheat germ oil and some bran particles remain; described as 'No added ingredients') | 100% plant, no additives | 100% | 5 |
| Organic Stoneground Plain White Flour | 100% organic stoneground plain white wheat flour, milled from low protein wheat sourced within ~30 miles of the mill (described as 'No added ingredients') | 100% plant, no additives | 100% | 5 |
| Organic Stoneground Rye Flour | 100% organic stoneground wholemeal rye flour (described as 'No added ingredients') | 100% plant, no additives | 100% | 5 |
| Organic Stoneground Light Rye Flour | 100% organic stoneground rye flour, mechanically sieved to remove some of the bran (same grain as the dark rye; described as 'No added ingredients') | 100% plant, no additives | 100% | 5 |
| Organic Stoneground Wholemeal Spelt Flour | 100% organic stoneground wholemeal spelt flour (ancient grain; described as 'No added ingredients') | 100% plant, no additives | 100% | 5 |
| Organic Stoneground Light Spelt Flour | 100% organic stoneground spelt flour, mechanically sieved to remove some of the bran (same grain as the wholemeal spelt; described as 'No added ingredients') | 100% plant, no additives | 100% | 5 |
| Organic Stoneground Maltstar Flour | Wheat flour blended with malted wheat flakes, rye flour and malt flour (granary-style flour; 12.5 to 13.5% protein; described as 'No added ingredients') | 100% plant, no additives | 100% | 5 |
| Organic Stoneground Self-Raising White Flour | Organic stoneground plain white wheat flour with raising agents mixed in | raising agents | 92% | 4 |
| Organic True South West Wholemeal Flour | 100% UK-grown, fully organic stoneground wholemeal flour from a diverse population wheat (a blend of two varieties, Marigertoba and YQ), grown entirely within South West England via the South West Grain Network | 100% plant, no additives | 100% | 5 |
| Organic True South West White Flour | 100% UK-grown organic stoneground white flour from population wheat (a blend of varieties Marigertoba and YQ), grown entirely within South West England | 100% plant, no additives | 100% | 5 |
Harvested / grown in UK (Dorset / British organic farms)
Yes. Stoates is certified organic (Soil Association).
Yes. Stoates is a whole, single-ingredient flours with nothing added.
Stoates is from UK (Dorset / British organic farms).
Stoates does not fully publish supply-chain detail.
Nearly 200 years using horizontal millstones (slow and gentle process retains all the goodness); Soil Association organic; named water-powered Cann Mills, Shaftesbury, Dorset.
Soil Association Organic
From £3.30. Ships to UK + Guernsey, Ireland, Isle of Man, Jersey.
Stoates is one of the genuinely organic, traceable flours options, the main reason to choose it over commodity products.
Strong on the checks we could verify.
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