The Charleston Place is a city hotel in Charleston, United States, good for wellness breaks. See its verified sustainability rating and review to help you decide where to stay in United States.
Guests visiting The Charleston Place will be in a historic, downtown environment, perfect for walkable city exploration on Meeting Street in Charleston, USA
While at The Charleston Place, you can explore Charleston’s Historic District, walk to King Street shopping and dining and visit the waterfront. The hotel offers an on-site saline swimming pool and spa.
Yes, these The Charleston Place sustainability features have been manually verified
Ethical Info
Green Grid
The Charleston Place has moved from incandescent to LED lighting with programmable thermostats and a building automation system for climate control, and offers EV charging stations for guests.
The Charleston Place uses a saline pool and low-flow fixtures
The Charleston Place replaced harsh pool chemicals with a salt-based system and installed water-saving devices on toilets and faucets throughout its bathrooms, alongside a linen and towel reuse programme and eco-friendly laundry detergents.
The Charleston Place draws on local Charleston heritage and craftsmanship in its design
Plastic-reduced
The Charleston Place replaced plastic water bottles with paper-boxed and refillable water and reports eliminating around 90% of single-use plastic across the property.
The Charleston Place focuses on reducing operational waste through an all-department recycling programme and the elimination of most single-use plastic across the property.
The Charleston Place captures paper, metal, glass and plastic from every department and reuses linens, tableware and centrepieces in its food and beverage outlets.
The Charleston Place has multiple in-house restaurants and a rooftop bar.
The Charleston Place serves a local, seasonal Lowcountry menu.
The Charleston Place sources seasonal produce and sustainable local seafood through its dining outlets, including the Charleston Grill and Palmetto Cafe, working with named regional purveyors. The Charleston Place hosts a culinary residency with chef Daniel Humm focused on thoughtfully sourced ingredients. The Charleston Place emphasises Lowcountry produce, oysters, shrimp and crab from local waters.
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US drinking water is delivered by thousands of local public water systems, regulated under the EPA Safe Drinking Water Act with enforcement largely delegated to state agencies. Tap water quality by ZIP is published in the EWG Tap Water Database.
Regulator
US Environmental Protection Agency (Safe Drinking Water Act) · state primacy agencies
