Supplements & Superfoods
Open each record for available product details, sources, dates and assessment limits. See product scores, source dates and assessment coverage. Certification evidence, prices and review status are shown separately.
Standard 2.2 (draft): scores for this category will appear once its release checks are complete. Any scores shown above this section were calculated under an earlier version of the Standard and will be replaced.
Food and supplements are scored on their full ingredient declaration, read against a versioned list of processing markers.
Product value = 100 if every declared ingredient passes the list; 0 if any ingredient fails; otherwise unresolved
| Value | Band |
|---|---|
| 100 | 5/5 |
| 90 to below 100 | 4/5 |
| 60 to below 90 | 3/5 |
| 40 to below 60 | 2/5 |
| 0 to below 40 | 1/5 |
All arithmetic is exact (fractions, never rounded floating point). Nothing is rounded before the band test, and each band includes its lower bound. Values are shown cut to two decimals, never rounded up, so 89.996 shows as 89.99 and is 3/5.
| Step | Result |
|---|---|
| Declared ingredients | Oatmeal (86%), olive oil, sea salt, raising agent: sodium bicarbonate |
| Normalised | oatmeal; olive oil; sea salt; sodium bicarbonate |
| List decisions | none of the four names is yet on the versioned list |
| Product value | unresolved: the permitted-name list is not complete |
| When the list is complete | 100 if no name is a flagged marker, otherwise 0 |
The ingredient declaration for the exact product from the brand page or label. Every record keeps its source address, exact locator, capture date and a SHA-256 hash of what we read. Evidence older than two years is re-checked before it supports a high level.
Before any score in this category is published, the complete, versioned ingredient list this category depends on is not finished; no verified product has yet been confirmed at 5/5 with published evidence; the calibration run has not been reviewed and signed off; we have not yet shown that scores separate stronger from weaker products. Until then we show the evidence we have found, not a score.