Best Farm to Table Sustainable Hotels, Resorts, Eco Lodges and Eco Friendly Accommodation in Saint Vincent and the Grenadines
Where to stay for farm to table in Saint Vincent and the Grenadines
The 3 best farm to table stays in Saint Vincent and the Grenadines put guests within reach of the beds and gardens that feed the kitchen, from a working organic smallholding where you sleep among the growing beds to a boutique hotel set in two acres of plantation style Spring Estate gardens. From Spring View Farm on the mainland to Friendship Bay and Port Elizabeth on Bequia, these stays are top rated for genuinely local produce grown a short walk from the plate, run by people who know the soil it came from.
How we choose the best farm to table stays in Saint Vincent and the Grenadines
What earns a place on this list is how these Saint Vincent and the Grenadines farm to table stays protect the soil and back the local growers who feed them, like Spring View Organic Farm, a small organic smallholding on the mainland where guests sleep among the very beds that supply the kitchen. Because island menus lean so heavily on imported food, a stay that grows what it serves keeps the land worked and the food miles close to zero.
Spring View Organic Farm raises its produce organically and feeds the table straight from the surrounding plots, so the growing ground in Saint Vincent and the Grenadines stays fertile and chemical free for the soil, the smallholding and the guests who come after you.
We look for that same instinct in the gardens and the people tending them, like The Spring Hotel Bequia, set in the two acre Spring Estate gardens near Port Elizabeth, and Bequia Beach Hotel, family owned and run on Friendship Bay under founder Bengt Mortstedt on site. Because The Spring Hotel Bequia and Bequia Beach Hotel are tended by people putting down roots for the long run, protecting that growing ground is protecting their own future, and yours. See more in our guide to the best farm to table eco stays across the Caribbean.
Top Farm to Table Picks in Saint Vincent and the Grenadines
- Spring View Organic Farm: a working organic smallholding where you sleep among the beds that feed the table.
- The Spring Hotel Bequia: a plantation style hotel set in the two acre Spring Estate gardens near Port Elizabeth.
- Bequia Beach Hotel: a family owned and run beachfront resort on Friendship Bay, led on site by its founder.
Spring Organic Farm
Spring Organic Farm is a small organic farm stay on the mainland, the kind of working smallholding where guests sleep among the beds that feed the table.
Produce is grown chemical free on the island and picked for the kitchen, keeping the food miles to almost nothing and the plate genuinely local.
Bequia Beach Hotel is a family owned and run beachfront resort on Friendship Bay, led on site by founder Bengt Mortstedt and standing as one of the island's largest Vincentian employers.
Solar panels heat the hot water, a rainwater system stores more than two million litres beneath the buildings with well water diverted to the gardens and no waste water released to the sea, and the chefs pick daily from an organic herb, vegetable and fruit garden backed by local fishermen and growers.
The Spring Hotel Bequia is a boutique plantation style hotel set in the two acre Spring Estate gardens near Port Elizabeth, designed around the cooling trade winds to cut the need for air conditioning.
Solar and wind energy run the property with solar heated water, all rainwater is harvested, treated and stored on site with greywater recycled for the gardens, and the kitchen draws on the estate’s own fruit, vegetables and egg laying hens, all under a roof built from recycled plastic bottles.
More Caribbean Sustainable Stays
Book Your Next Stay Consciously
Travel is a wonderful opportunity to connect with Mother Earth.
However, it is also frequently undermined by reckless development and disrespectful tourism practices.
This directory is a curated, verified list of hotels, lodges, and resorts that honour our planet and are led by visionary stewards of the environment.
From farm-to-table culinary experiences to dedicated ocean conservation efforts, such as marine protection and coral restoration, these establishments are redefining hospitality.
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