Fogo Island Inn serves a foraged and local cuisine menu.
Fogo Island Inn utilizes a dining room with floor-to-ceiling windows looking out over the rugged North Atlantic. Fogo Island Inn employs a dedicated "forager" who sources wild berries and herbs from the surrounding landscape. Fogo Island Inn features an extensive cellar highlighting rare wines and spirits.
Fogo Island Inn operates its structural heating systems on the edge of the North Atlantic using an integrated biomass infrastructure, utilizing local wood-burning furnaces to supply in-floor heating and hot water across its architectural footprint.
Biomass Energy
Fogo Island Inn treats wastewater ecologically
Fogo Island Inn utilizes a rainwater collection system for appliances and is the first hotel in Newfoundland to ecologically treat its own wastewater.
100% Flax Linen
Fogo Island Inn upgraded from cotton to 100% Portuguese flax linen sheets; uses organic mattresses from Obasan.
Fogo Island Inn utilizes a dining room with floor-to-ceiling windows looking out over the rugged North Atlantic. Fogo Island Inn employs a dedicated “forager” who sources wild berries and herbs from the surrounding landscape. Fogo Island Inn features an extensive cellar highlighting rare wines and spirits.
Fogo Island Inn has an in-house restaurant.
Fogo Island Inn serves a foraged and local cuisine menu.