Orlando’s Restaurant & Bar

Listing details

Full Address

Soufrière town, St Lucia

Website

https://orlandosrestaurantslu.com/

Sources (internal, verification URLs)

https://timescaribbeanonline.com/saint-lucian-chef-and-community-advocate-orlando-satchell-awarded-british-empire-medal-in-2026-kings-birthday-honours/

Verified

hand-verified research, Jul 2026

Excerpt

Small restaurant in the garden courtyard of chef Orlando Satchell's own home, opened 2012.

Country

Saint Lucia

Region

The Caribbean

Area / Neighbourhood

Soufrière town

Plant-Based Status

Plant based or real food, hand verified

Plant-Based

A genuine pioneer of buying from St Lucian farmers and fishers, organic where possible, under a Share The Love farm-to-table concept. Satchell awarded the British Empire Medal in 2026 for community development. Call ahead about plant-based dishes.

Brand image

Sourcing notes

Chef Orlando Satchell's Soufriere restaurant is a farm-to-table pioneer in St Lucia, using only freshly caught fish and locally raised meat and vegetables from Saint Lucian farmers and fishermen (he has taken guests to the farms to pick produce). Whole-food Creole cuisine (not vegetarian; includes fish, beef, chicken, pork) with no mock/processed items. He sources from local organic gardens and farms rather than owning one.

Eco Score Label

Whole-food plant-based

On BDS List

No

Publication status

not_assessed

Verification status

not_assessed

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