Vantra Vegan

Listing details

Full Address

Soho, United Kingdom

Phone

020 3417 9889

Website

https://www.vantra.co.uk/

Instagram

https://www.instagram.com/vantralondon/

Area / Neighbourhood

Soho

City

London

Country

United Kingdom

Region

Europe

Type

Restaurant

Plant-Based Status

100% vegan (raw, fermented, steamed wholefood)

Plant-Based

100% plant-based (everything entirely vegan)

Organic / Chemical-Free

Unavailable · current source evidence has not been verified.

Wholefood / Food-as-Medicine

Raw, steamed and fermented wholefood; whole grains, sugar-free, gluten-free; ayurvedic/macrobiotic

Menu Highlights

Europe's oldest organic vegan restaurant; raw/steamed/fermented wholefood

Sources (internal, verification URLs)

https://www.vantra.co.uk/ ; https://www.happycow.net/reviews/vantra-vegan-london-107557

Verified

✓

Opening Hours

Monday: 12:00 – 11:00 PM
Tuesday: 12:00 – 11:00 PM
Wednesday: 12:00 – 11:00 PM
Thursday: 12:00 – 11:00 PM
Friday: 12:00 – 11:00 PM
Saturday: 12:00 – 11:00 PM
Sunday: 1:00 – 8:00 PM

Excerpt

Europe's oldest organic vegan restaurant; raw/steamed/fermented wholefood. 100% plant-based (everything entirely vegan)

Ethos

Since 1999, a sanctuary for the compassionate path to true health, using a universally inclusive approach across all main diet principles to show that a nutritious, sustainable, vegan lifestyle never has to compromise on taste; whole foods prepared by three key techniques, raw, fermented and steamed, so the highest amount of nutrients is retained.

Ethics

A nutritious, sustainable vegan lifestyle; gentle preparation (raw, fermented, steamed) to retain nutrients rather than boiling; a self-serve pay-by-weight buffet with refined-sugar-free desserts; offers a free events space for the community.

Mission

To plant-power a healthier world from the inside out.

Serves

Cold-Pressed Juices · Herbal Teas & Tonics · Bowls & Salads · Ital Stews · Raw Desserts · Kombucha

Dietary Options

Vegan · Raw · Ayurvedic · Macrobiotic · Sugar-Free · Gluten-Free

Sourcing notes

Soho plant-based restaurant (since 1999) built around raw, fermented and steamed 'living food' preparation for maximum nutrition; menu is largely whole-food (miso vegetables, shiitake, seasonal greens, raw desserts) but includes some mock/soy items such as satay 'v-chicken' and marinated tempeh. No local-sourcing or farm-to-table claims found.

Eco Score Label

Plant-based

On BDS List

No

Publication status

not_assessed

Verification status

not_assessed

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