Eco Tour
Morne Coubaril Estate
New source-backed details (5)
Added 16 October 2026. Brand statements are attributed; these details do not establish a new score.
- Mission
- Preserving heritage and sharing experiences
Source · 2026-10-13T15:22:18.326218+00:00At Morne Coubaril Estate, our mission is to preserve the rich history and cultural heritage of St. Lucia while offering unforgettable experiences to our visitors.
- Price From
- $75
Source · 2026-10-13T15:22:18.326218+00:00Price starts at $75 Languages English Meeting Point Morne Coubaril Estate Open in Google Maps →
- Duration
- 1 hour
Source · 2026-10-13T15:22:18.326218+00:00Tour info Duration 1 hour Group Size At least 1 people Price starts at $75 Languages English Meeting Point Morne Coubaril Estate
- Group Size
- At least 1 people
Source · 2026-10-13T15:22:18.326218+00:00Tour info Duration 1 hour Group Size At least 1 people Price starts at $75 Languages English Meeting Point Morne Coubaril Estate
- Languages
- English
Source · 2026-10-13T15:22:18.326218+00:00Price starts at $75 Languages English Meeting Point Morne Coubaril Estate Open in Google Maps →
Morne Coubaril Estate is a cocoa and chocolate in Soufrière, below Petit Piton, St Lucia.
Directory listing · recorded details. Listing inclusion is not a sustainability certification.
Explore Eco Tours
An 18th-century working estate where cocoa, coconut and manioc (cassava) are still grown and processed by traditional methods.
Processing, not display: guides demonstrate how cassava is grated, pressed and baked and how cocoa and coconut are handled, with products made on site. 40-minute rum and chocolate tasting rooted in the estate's own cane and cocoa. Open daily 8.30am-5pm.
Listing details
- Full Address
- Soufrière, below Petit Piton, St Lucia
- Name
- Morne Coubaril Estate
- Sources (internal, verification URLs)
- https://mornecoubarilestate.com/
- Verified
- hand-verified research, Jul 2026
- Excerpt
- An 18th-century working estate where cocoa, coconut and manioc (cassava) are still grown and processed by traditional methods.
- About
- An 18th-century working estate where cocoa, coconut and manioc (cassava) are still grown and processed by traditional methods.
Processing, not display: guides demonstrate how cassava is grated, pressed and baked and how cocoa and coconut are handled, with products made on site. 40-minute rum and chocolate tasting rooted in the estate's own cane and cocoa. Open daily 8.30am-5pm. - Why it is eco / at the source
- Processing, not display: guides demonstrate how cassava is grated, pressed and baked and how cocoa and coconut are handled, with products made on site. 40-minute rum and chocolate tasting rooted in the estate's own cane and cocoa. Open daily 8.30am-5pm.
- Country
- Saint Lucia
- Area / Neighbourhood
- Soufrière, below Petit Piton
- City
- Soufrière, below Petit Piton
- Type
- Cocoa and Chocolate
- Free to visit
- No
- Brand image
- Last checked
- 2026-07-22
- Mission
- Preserving heritage and sharing experiences
- Price from
- $75
- Duration
- 1 hour
- Group Size
- At least 1 people
- Languages
- English
Google reviews
Google rating · 4.5/5
Stored Google rating; this is separate from the Accommodation Eco Score or Throne Score. The current Google rating may have changed.
Read reviews on Google Maps