| Product | Ingredients | Flags | Natural | Score |
|---|---|---|---|---|
| Fagioli di Sarconi IGP Tabacchino (Belisario) | 100% dried Fagioli di Sarconi IGP beans, Tabacchino ecotype (single-ingredient dried bean; label carries no additional ingredient list) | 100% plant, no additives | 100% | 5 |
| Fagiolo di Sarconi IGP - Cannellino variety | 100% dried cannellino beans of the Fagiolo di Sarconi IGP designation (single-ingredient dried bean) | 100% plant, no additives | 100% | 5 |
| Fagiolo di Sarconi IGP - Borlotto variety | 100% dried borlotto beans of the Fagiolo di Sarconi IGP designation (single-ingredient dried bean) | 100% plant, no additives | 100% | 5 |
Harvested / grown in Sarconi, Val d'Agri, Basilicata (~20 borlotti/cannellini landraces)
No — Fagioli di Sarconi IGP is not certified organic. Holds IGP/PGI only (registered 1996; IGP control body RINA Agrifood), not organic. Some producers offer organic ecotypes but the designation itself is not organic.
Fagioli di Sarconi IGP is not certified organic.
Fagioli di Sarconi IGP's beans are single-origin from Sarconi, Val d'Agri, Basilicata (~20 borlotti/cannellini landraces).
Yes. Fagioli di Sarconi IGP is whole, single-ingredient dried beans with nothing added.
Yes. Fagioli di Sarconi IGP publishes where its beans are grown.
Holds IGP/PGI only (registered 1996; IGP control body RINA Agrifood), not organic. Some producers offer organic ecotypes but the designation itself is not organic.
Ships to Italy; EU via retailers.
Fagioli di Sarconi IGP is one of the genuinely glyphosate-conscious, traceable beans options, which is the main reason to choose it over commodity pulses.
