restaurant

It’s Alive Bakery & Fermentory

It’s Alive Bakery & Fermentory is a restaurant in Saint Lucia.

Directory listing · recorded details. Listing inclusion is not a sustainability certification.

St Lucia's only fully plant-based bakery and fermentory: handcrafted sourdough and kombucha.

No animal products at all. Slow-fermented sourdough and live-culture kombucha rather than industrial baking. Mon-Sat 7.30am-5.30pm.

Listing details

Full Address: Rodney Bay, Gros Islet, St Lucia
Website: https://www.itsaliveslu.com/
Sources (internal, verification URLs): https://www.itsaliveslu.com/
Verified: hand-verified research, Jul 2026
Excerpt: St Lucia's only fully plant-based bakery and fermentory: handcrafted sourdough and kombucha.
Country: Saint Lucia
Region: The Caribbean
Area / Neighbourhood: Rodney Bay, Gros Islet
Plant-Based Status: Plant based or real food, hand verified
Plant-Based: No animal products at all. Slow-fermented sourdough and live-culture kombucha rather than industrial baking. Mon-Sat 7.30am-5.30pm.
Brand image
Sourcing notes: St Lucia's first 100% plant-based bakery and fermentory making sourdough breads, coconut yogurt, kombucha, sauerkraut and sandwiches (e.g. the BBQ-tempeh Biome) all baked and fermented in-house from fresh, locally sourced ingredients; no animal products or mock meats.
Eco Score Label: Whole-food plant-based
On BDS List: No
Publication status: not_assessed
Verification status: not_assessed

Google rating · 4.7/5 · 89 reviews

Stored Google rating; this is separate from the Accommodation Eco Score or Throne Score. The current Google rating may have changed.