On Saint Lucia's oldest working cacao farm in the rainforest, tour the cacao groves, graft a tree, taste cacao pulp from a fresh pod, and handcraft your own chocolate bar, followed by a cacao-cuisine lunch overlooking the Pitons.
Cocoa & Chocolate
$137.50
Soufrière
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Accessibility: Set on the 6-acre Rabot Estate teaching sustainable cacao cultivation and treating farmers and planet kindly; tree-to-bar traceability with UNESCO World Heritage rainforest views.
