Farmer-owned bean-to-bar chocolate factory in a former 1774 rum distillery built by French monks.
Owned as a cooperative by the local cocoa growers themselves, so value stays with farmers. Made from locally sourced organic beans. Tour covers fermentation, drying, roasting, grinding, with an agro-tour option into the organic cocoa farm.
Cocoa and Chocolate
Diamond Estate, Victoria, St Mark
Diamond Estate, Victoria, St Mark
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Accessibility: Owned as a cooperative by the local cocoa growers themselves, so value stays with farmers. Made from locally sourced organic beans. Tour covers fermentation, drying, roasting, grinding, with an agro-tour option into the organic cocoa farm.
