Owned by: Independent (father-daughter family estate, Amman, Jordan)
Ethical Info
✓ Family estate near Amman owning its full value chain (farm + private press); won Gold for medium Arbequina and two Silvers at the 2024 NYIOOC, with awards four straight years (2021-2024)
Why we rate it
Verified genuine: Family estate near Amman owning its full value chain (farm + private press); won Gold for medium Arbequina and two Silvers at the 2024 NYIOOC, with awards four straight years (2021-2024)
Single origin, not a blend
Light-protective dark glass/tin
Cold-pressed, no chemical solvents
Worth checking
Uses introduced Spanish/Greek cultivars rather than local Nabali/Rumi heritage; polyphenol/acidity not published
No — Al-Maida (Maida) is not certified organic. Official site cites only IOC (International Olive Council) third-party lab certification (a quality standard, not organic); no organic certifier found
Is Al-Maida (Maida) a whole food / single ingredient?
Yes. Al-Maida (Maida) is single-ingredient cold-pressed Olive oil, minimally processed with nothing added.
Where is Al-Maida (Maida) from?
Al-Maida (Maida) is single-origin from Amman region; 100% estate-grown Arbequina (also Arbosana, Koroneiki).
Is Al-Maida (Maida) cold-pressed and unrefined?
Al-Maida (Maida) is Cold pressed at own private press (tree-to-table), unrefined.
Is Al-Maida (Maida) a seed oil?
No. Al-Maida (Maida) is not a seed oil.
Is Al-Maida (Maida) organic or tested?
Official site cites only IOC (International Olive Council) third-party lab certification (a quality standard, not organic); no organic certifier found
Where can I buy Al-Maida (Maida) and how much?
Ships to Jordan, export.
Is Al-Maida (Maida) worth it?
Al-Maida (Maida) is one of the genuinely verified real Olive oils, which is the main thing worth paying for given how much oil on the market is adulterated.
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