The best eco inns, hand picked from Canada to Costa Rica, where small owner run houses pair a handful of characterful rooms with low impact hospitality.
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The Inn at Newport Ranch is an inn in the cliffside in Fort Bragg, California. The Inn at Newport Ranch focuses on habitat conservation.
Fogo Island Inn is an inn on the oceanfront in Joe Batt’s Arm, Newfoundland and Labrador. Fogo Island Inn uses rainwater harvesting.
Finca Rosa Blanca is an inn in the mountain in Santa Bárbara de Heredia, Heredia Province. Finca Rosa Blanca is powered by solar energy, uses upcycled materials, grows its own food and focuses on plastic reduction and habitat conservation.
Charela Inn is an inn on the beach front in Negril, Westmoreland. Charela Inn is powered by solar energy, runs off-grid, uses rainwater harvesting and grows its own food.
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