La Case St Barth (Cave a Rhum)
Specialist rum cellar with a tasting room holding around 350 agricultural rums from the French West Indies. Mon-Sat, tastings and masterclasses on request.
Browse by city: ColombierColombier / FlamandsCorossolFlamands / Petite Anse, north-west coastGrand Cul-de-SacGrand Cul-de-Sac and Petit Cul-de-SacGrand Cul-de-Sac lagoonGrand Cul-de-Sac, behind the lagoonGrand Fond, east coastGrande SalineGros Ilets and Pain de Sucre (off Gustavia), Ile Fourchue, Ile Fregate and Toc Vert, ColombierGustaviaGustavia harbour and Grand Cul-de-SacGustavia, 10 rue du Roi Oscar II
Specialist rum cellar with a tasting room holding around 350 agricultural rums from the French West Indies. Mon-Sat, tastings and masterclasses on request.
A tucked-away local cove between hills, rated the best snorkelling in the Grand Cul-de-Sac group, with calm sheltered water, barracuda and angelfish.
A beach reachable only on foot or by boat, at the end of a coastal trail from Anse des Flamands past Petite Anse, roughly 20-30 minutes down, or about 3 miles round trip with 328ft gain on the fuller
Palm-fringed cove that is rarely crowded, with calm shallow water over reef, colourful reef fish and occasional lobster.
A wide, shallow, reef-sheltered lagoon on the east coast made up of several small coves.
A large reef off the eastern end of Lorient beach, the best-developed shore reef on the north coast.
Natural rock pools, locally called the Washing Machine, on the wild windward coast, reached by a rough 20-30 minute coastal scramble from the parking bend at Grand Fond.
Walkable-from-town beach of shell fragments with rocky formations and reef fish at the edges.
The old salt pans immediately behind Anse de Grande Saline beach, crossed by the sandy path down to the sand.
Coastal salt pond and wetland owned as a protected littoral site, backing the lagoon; the island’s main standing-water bird habitat alongside the salt ponds.