Working 17th-century organic cocoa plantation with tours from 45 minutes to a four-hour tree-to-bar day.
Organic-certified cocoa. Tree-to-Bar Tour (US$65, Mon-Fri, Oct-Jul) goes from propagation greenhouse into the fields to harvest and taste fresh pods, through fermentation and drying into the factory, with chocolate lunch. Farm Tour (US$20) covers orchards, gardens, dry forest, a natural spring, compost shed and biodigester. Goat Dairy Tour US$10.
Cocoa and Chocolate
Belmont, St Patrick
Belmont, St Patrick
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Accessibility: Organic-certified cocoa. Tree-to-Bar Tour (US$65, Mon-Fri, Oct-Jul) goes from propagation greenhouse into the fields to harvest and taste fresh pods, through fermentation and drying into the factory, with chocolate lunch. Farm Tour (US$20) covers orchards, gardens, dry forest, a natural spring, compost shed and biodigester. Goat Dairy Tour US$10.
