Seven-acre herb and spice garden opened 1995, with guided walks on trails paved in nutmeg shells.
The best place to actually learn the plants: nutmeg, cinnamon, ginger, pimento, chadon beni, turmeric, soursop and moringa growing rather than packaged. Guides explain how each is grown, harvested and used in cooking and traditional Grenadian bush medicine. Open Mon-Fri.
Farm and Food
Perdmontemps, St David
Perdmontemps, St David
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Accessibility: The best place to actually learn the plants: nutmeg, cinnamon, ginger, pimento, chadon beni, turmeric, soursop and moringa growing rather than packaged. Guides explain how each is grown, harvested and used in cooking and traditional Grenadian bush medicine. Open Mon-Fri.
