What to Eat in Antigua, Cooked Straight From the Garden

What Antiguans actually cook from the garden, in Lionel and Lorylin’s own words: Sunday saltfish and chop up, pepper pot, coconut dumpling, green banana salad and rice dyed purple by the right pigeon pea. A guide to real Antiguan home food and the self catering stay where you can grow and cook it yourself.

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