Best Farm to Table Sustainable Hotels and Eco Friendly Stays in the Dominican Republic

What earns a place on this list is how these Dominican Republic farm to table stays protect the soil and back the local growers who feed them, like Serafina Organic Farm in Jamao al Norte, which is built around its own working organic farm, the clearest farm to table promise on this list. Because food shipped in from elsewhere strips a stay of its roots and leans on supply chains that wear down the very land a Dominican Republic holiday should celebrate, Serafina Organic Farm earns its place by growing the meal itself.

Serafina Organic Farm grows and sources its food close to the table on organic land, so a farm to table stay in the Dominican Republic keeps the soil alive for the growers, the wildlife and the guests who come after you.

We look for that same instinct in stays that keep things small and rooted in their patch of the island, like Natura Cabana in Cabarete, which leans on the produce and rhythm of the land around it, and Samana Ecolodge in El Limon, which does the same in its corner of the coast. Because the families and growers behind Natura Cabana and Samana Ecolodge live by this land for generations, protecting their soil and local sourcing is protecting their own future, and yours. See more in our guide to the best farm to table eco stays across the Caribbean.