Paste the ingredients list from any packet. We flag the hidden sugars, the seed oils and the additives. And un-split the multi-sugar trick brands use to hide how much sugar is really in there.
| Product | Ingredients | Flags | Natural | Score |
|---|---|---|---|---|
| Bondolio Estate Blend Organic Extra Virgin Olive Oil | Extra virgin olive oil (Sicilian varietals grown in California: Nocellara, Cerasuola, Biancolilla). Cold-pressed, USDA Certified Organic, Extra Virgin Alliance certified. | 100% plant, no additives | 100% | 5 |
| Bondolio Olio Nuovo Organic Extra Virgin Olive Oil | Extra virgin olive oil (unfiltered new-harvest oil from Nocellara, Cerasuola and Biancolilla olives). Cold-pressed, USDA Certified Organic. | 100% plant, no additives | 100% | 5 |
| Bondolio Mandarin Orange Olive Oil | Extra virgin olive oil made by co-milling whole organic Mandarin oranges together with Pendolino olives (agrumato method). No added flavour or extract. | 100% plant, no additives | 100% | 5 |
| Bondolio Hatch Chile Organic Extra Virgin Olive Oil | Extra virgin olive oil with Hatch chile (no published detailed ingredient list beyond olive oil and Hatch chile). | 100% plant, no additives | 100% | 5 |
Harvested / grown in Single estate, Winters, California
Yes. Bondolio is verified genuine Holds BOTH COOC Certified Extra Virgin and EVA certification (dual third-party chemical + sensory verification) as a single California estate.
Yes. Bondolio is single-ingredient cold-pressed Olive oil, minimally processed with nothing added.
Bondolio is single-origin from Single estate, Winters, California.
Bondolio is Cold-pressed, milled same day, unrefined.
No. Bondolio is not a seed oil.
Certified organic USDA Organic (NOP) - certified organic producer & processor.
From $30. Ships to US.
Bondolio is one of the genuinely verified real Olive oils, which is the main thing worth paying for given how much oil on the market is adulterated.
