Paste the ingredients list from any packet. We flag the hidden sugars, the seed oils and the additives. And un-split the multi-sugar trick brands use to hide how much sugar is really in there.
| Product | Ingredients | Flags | Natural | Score |
|---|---|---|---|---|
| Trailblazer Bread Flour | Stone-milled wheat flour from a unique blend of hard red spring wheats; Type 85 (sifted), 13-14.5% protein. Single ingredient (wheat flour); no verbatim ingredient list published on the product page. | 100% plant, no additives | 100% | 5 |
| Organic Edison All-Purpose Flour | Stone-milled organic wheat flour from Edison hard white spring wheat; Type 85 (sifted), 10-11.5% protein. Single ingredient (wheat flour); no verbatim ingredient list published on the product page. | 100% plant, no additives | 100% | 5 |
| Sequoia All-Purpose Flour | Stone-milled wheat flour from Sequoia hard red winter wheat; 11-12% protein. Single ingredient (wheat flour); no verbatim ingredient list published on the product page. | 100% plant, no additives | 100% | 5 |
| Glacier Peak Bread Flour | Stone-milled wheat flour from a unique blend of hard red spring wheats; Type 70 (lighter/more sifted white), 13-14% protein. Single ingredient (wheat flour); no verbatim ingredient list published on the product page. | 100% plant, no additives | 100% | 5 |
| Organic Expresso Bread Flour | Stone-milled organic wheat flour from Expresso hard red spring wheat (a cross of Express and Yecora Rojo); Type 85 (sifted), 13.8-15% protein. Single ingredient (wheat flour); no verbatim ingredient list published on the product page. | 100% plant, no additives | 100% | 5 |
| Organic Whole Grain Expresso Bread Flour | Stone-milled organic whole wheat flour from Expresso hard red spring wheat; unsifted (whole grain), 13.5-14.5% protein. Single ingredient (whole wheat flour); no verbatim ingredient list published on the product page. | 100% plant, no additives | 100% | 5 |
Harvested / grown in Pacific Northwest regenerative farms (Skagit Valley, WA); stone-milled small batch
No Cairnspring Mills is not certified organic. Regeneratively grown, not organic-certified; site emphasises 'regenerative practices that build healthier fields' and makes no organic-certification claim.
Yes. Cairnspring Mills is a whole, single-ingredient flours with nothing added.
Cairnspring Mills is single-origin from Pacific Northwest regenerative farms (Skagit Valley, WA); stone-milled small batch.
Cairnspring Mills publishes its sourcing. Regeneratively grown.
Craft mill sourcing directly from Pacific Northwest farmers using regenerative methods; stone-milled small batch retaining bran and germ. Flour is identity-preserved, terroir-driven and fully traceable to the farm; Regenerative Organic Certified.
Regeneratively grown, not organic-certified; site emphasises 'regenerative practices that build healthier fields' and makes no organic-certification claim.
Ships to USA (limited international).
Cairnspring Mills is one of the genuinely organic, traceable flours options, the main reason to choose it over commodity products.
Strong on the checks we could verify.
Free account to save brands & track your list.
Create a free account to save brands, get re-scan alerts and unlock the full report.
Create free account
