Paste the ingredients list from any packet. We flag the hidden sugars, the seed oils and the additives. And un-split the multi-sugar trick brands use to hide how much sugar is really in there.
Organic whole wheat flour, stone-ground from a blend of Hard Red Winter and Hard Red Spring wheat (100% whole grain, ~12% protein). Single ingredient; no ingredient list beyond wheat is published.
Organic wheat flour: a 50/50 blend of the mill's Hard Red wheat (High Extraction Bread Flour) and Soft wheat (White Pastry Flour), finely sifted (~10% protein). Wheat only.
✓ Site says the mill is designed to preserve the integrity of the whole grain via stone-grinding and displays both USDA Organic and Regenerative Organic Certified logos; named mill in Trumansburg, NY working with dedicated Northeast farmers.
Why we rate it
Certified organic
Regeneratively grown
Site says the mill is designed to preserve the integrity of the whole grain via stone-grinding and displays both USDA Organic and Regenerative Organic Certified logos; named mill in Trumansburg, NY working with dedicated Northeast farmers.
Worth checking
Individual farm names and prices are not listed on the homepage.
Is Farmer Ground Flour a whole food / single ingredient?
Yes. Farmer Ground Flour is a whole, single-ingredient flours with nothing added.
Where is Farmer Ground Flour from?
Farmer Ground Flour is from New York / Northeast USA.
Is Farmer Ground Flour traceable and ethical?
Regeneratively grown.
Is Farmer Ground Flour stone-ground whole-grain?
Site says the mill is designed to preserve the integrity of the whole grain via stone-grinding and displays both USDA Organic and Regenerative Organic Certified logos; named mill in Trumansburg, NY working with dedicated Northeast farmers.
What certifications does Farmer Ground Flour hold?