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About Marfuga
Grown In: Campello sul Clitunno / Spoleto / Trevi, Umbria, Italy
From: Italy
✓ Gradassi family estate (~12,000 trees, 300-600m) producing over 200 years; DOP Umbria Colli Assisi-Spoleto first-cold-pressed from hand-harvested olives, plus monocultivar Moraiolo L'Affiorante.
Why we rate it
Traceable, farm-to-shelf Single origin Gradassi family estate (~12,000 trees, 300-600m) producing over 200 years; DOP Umbria Colli Assisi-Spoleto first-cold-pressed from hand-harvested olives, plus monocultivar Moraiolo L'Affiorante. Worth checking
Not organic-certified. Not certified organic
Where to buy
Harvested / grown in Campello sul Clitunno / Spoleto / Trevi, Umbria, Italy
EU, UK, US, worldwide
Questions
Is Marfuga organic? Partly some Marfuga products are certified organic; others are not.
Is Marfuga a whole food / single ingredient? Yes. Marfuga is a whole, single-ingredient oils with nothing added.
Where is Marfuga from? Marfuga is single-origin from Campello sul Clitunno / Spoleto / Trevi, Umbria, Italy.
Is Marfuga traceable and ethical? Marfuga publishes its sourcing.
Is Marfuga clean and traceable? Gradassi family estate (~12,000 trees, 300-600m) producing over 200 years; DOP Umbria Colli Assisi-Spoleto first-cold-pressed from hand-harvested olives, plus monocultivar Moraiolo L'Affiorante.
What certifications does Marfuga hold? DOP Umbria Colli Assisi-Spoleto
Where can I buy Marfuga and how much? Ships to EU, UK, US, worldwide.
Is Marfuga worth it? Marfuga is one of the genuinely organic, traceable oils options, the main reason to choose it over commodity products.
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