Paste the ingredients list from any packet. We flag the hidden sugars, the seed oils and the additives. And un-split the multi-sugar trick brands use to hide how much sugar is really in there.
100% organic extra virgin olive oil, produced exclusively from the single Biancolilla olive variety (Taibi family estate, Agrigento, Sicily). No ingredient list beyond the oil itself is published.
100% organic extra virgin olive oil, produced exclusively from the single Nocellara del Belice olive variety (Taibi family estate, Agrigento, Sicily). No ingredient list beyond the oil itself is published.
Grown In: Taibi family estate, Agrigento, Sicily, Italy
From: Italy
Owned by: Taibi family (family-owned since 1867, Agrigento, Sicily)
Ethical Info
✓ Taibi family single estate near Agrigento since 1867; certified-organic monocultivar Biancolilla and Nocellara del Belice, each pressed/bottled within hours of a green harvest; NYIOOC Gold; listed in Tom Mueller's Great Olive Oils of the World.
Why we rate it
Certified organic
Traceable, farm-to-shelf
Single origin
Taibi family single estate near Agrigento since 1867; certified-organic monocultivar Biancolilla and Nocellara del Belice, each pressed/bottled within hours of a green harvest; NYIOOC Gold; listed in Tom Mueller's Great Olive Oils of the World.
Where to buy
Harvested / grown in Taibi family estate, Agrigento, Sicily, Italy
Yes. Olio Taibi is a whole, single-ingredient oils with nothing added.
Where is Olio Taibi from?
Olio Taibi is single-origin from Taibi family estate, Agrigento, Sicily, Italy.
Is Olio Taibi traceable and ethical?
Olio Taibi publishes its sourcing.
Is Olio Taibi clean and traceable?
Taibi family single estate near Agrigento since 1867; certified-organic monocultivar Biancolilla and Nocellara del Belice, each pressed/bottled within hours of a green harvest; NYIOOC Gold; listed in Tom Mueller's Great Olive Oils of the World.