Ireland

The Burren, a rare limestone karst where Arctic, Alpine and Mediterranean plants grow side by side

RegionEuropeCurrencyEURPowerType C/F, 230VTap waterDrinkable
68/100 Good
Eco Index
What to expect on the ground

At a glance

The water

Tap water is safe nationwide. Tap water: Drinkable.

Food & farming

Ireland is a major food exporter, especially grass-fed beef and dairy, so it is highly self-sufficient in animal products while importing most fruit, vegetables and cereals. Farming remains central to the rural economy.

Local staples

Potatoes, oats, dairy, cabbage and root vegetables, seafood

Markets

Weekend farmers' markets in most towns

In season

Autumn, for cereals and potatoes

Wildlife

As a long-isolated island Ireland has low endemism and lost its large mammals, though it holds internationally important seabird colonies, grey seals and salmon rivers. Rewilding and native woodland projects are emerging but…Read more

As a long-isolated island Ireland has low endemism and lost its large mammals, though it holds internationally important seabird colonies, grey seals and salmon rivers. Rewilding and native woodland projects are emerging but small.

Found nowhere else

Few endemics; the Irish hare and pollan fish are notable native forms

Natural phenomena

Mild, wet and green; the west coast weather changes hourly.

When to go

Late spring to early autumn

Getting around

Trains and intercity buses; a car is useful for the west and coast

Good to know

Cards everywhere; EUR. Pubs are the social network.

Safety

Solo female travel: Easy. LGBTQ+: High.

Only hereThe Burren, a rare limestone karst where Arctic, Alpine and Mediterranean plants grow side by side
Assessed across 10 equally-weighted pillars

The Eco Index, pillar by pillar

WaterFoodPlant basedOrganicProtectedWildlifeMaterialsPlasticRecyclingEnergyCultureHeritage
Water4/5
Food and farming4/5
Plant based and real food3/5
Organic3/5
Conservation3/5
Wildlife and endemics2/5
Natural materials3/5
Pollution and plastic4/5
Recycling and waste4/5
Energy and climate3/5
Culture and people4/5
Living heritage and ancestral traditions4/5
68/100 Good

The Eco Index: Ireland

12 pillars, equally weighted, from published sources. All 12 assessed. Blanks mean unverified, never estimated.

Only here The Burren, a rare limestone karst where Arctic, Alpine and Mediterranean plants grow side by side

Forest cover
11.5%%
Land protected
14.2%%
Sea protected
2.4%%
Organic farmland
1.6%%
Threatened species
62 (mammals, birds, fish & plants)
Found nowhere else
Few endemics; the Irish hare and pollan fish are notable native forms
Renewable power
37.2%%
CO2 per person
6.3 t
Air quality (AQI)
7.5 µg/m³ (PM2.5)
Cleanest air
The Atlantic west coast and uplands
Water from
Tap water is safe nationwide.
Tap water
Drinkable
Safe drinking water
96.1%%
Cleanest water
Western spring-fed rivers and upland lakes
Springs
Holy wells; no significant geothermal hot springs
In season
Autumn, for cereals and potatoes
Plastic ban
Plastic bag levy since 2002; EU single-use plastic ban
Watch out for
Peat and turf extraction and intensive dairy expansion
Solo female travel
Easy
LGBTQ+ acceptance
High
Best months
May to September
Getting around
Trains and intercity buses; a car is useful for the west and coast
Power
Type C/F, 230V
Currency
EUR
PillarScoreWhat we found
WaterWhere the water comes from, and whether there is enough of it4/5

Ireland has a wet maritime climate with abundant rainfall, rivers such as the Shannon and plentiful groundwater, and about 96% of people have safely managed drinking water (JMP, 2024).

Full assessment

Recurring boil-water notices and ageing infrastructure under Uisce Éireann keep it below the top band.

Food and farmingWhat the island actually grows, and what arrives by boat4/5

Ireland is a major food exporter, especially grass-fed beef and dairy, so it is highly self-sufficient in animal products while importing most fruit, vegetables and cereals.

Full assessment

Farming remains central to the rural economy.

Plant based and real foodWhether you can eat unprocessed from local supply3/5

Traditional Irish food is meat, dairy and potato heavy, but oats, root vegetables, brassicas and seafood are local, and plant-based options are now easy to find in towns.

Full assessment

An everyday whole-food vegetable culture is modest rather than strong.

OrganicCertified and chemical free growing, which is not the same thing as plant based3/5

Organic land was about 1.6% of agricultural area (FiBL, 2020 data), historically among the lowest in the EU, though national and CAP schemes have been expanding it since.

ConservationWhat is protected, and whether protection is enforced3/5

Protected areas cover about 14% of land and only 2.4% of the sea (World Bank, 2025), across six national parks and a network of designated sites.

Full assessment

Management is widely criticised, with the EU taking action over degraded special areas of conservation and drained, overgrazed peatlands, so effective protection is weaker than the coverage suggests.

Wildlife and endemicsWhat lives here and nowhere else on earth2/5

As a long-isolated island Ireland has low endemism and lost its large mammals, though it holds internationally important seabird colonies, grey seals and salmon rivers.

Full assessment

Rewilding and native woodland projects are emerging but small.

Natural materialsWhat you can eat from and carry here instead of plastic, and who still makes it3/5

Living natural-fibre traditions remain strong, above all Aran wool hand-knits and Donegal tweed, alongside Foxford and other woollen mills, with Irish linen now largely historic.

Pollution and plasticPlastic law and contamination4/5

Air is clean by international standards at about 7.5 µg/m³ PM2.5 (World Bank, 2023), and Ireland pioneered the world's first plastic bag levy in 2002, followed by EU single-use plastic rules.

Full assessment

Winter solid-fuel burning still causes local smoke, and litter is a persistent problem in places.

Recycling and wasteWhat actually happens to the rubbish once you have thrown it away4/5

Municipal recycling sits in the upper-middle range, near the EU 50% target under older counting rules (Eurostat, 2023), with kerbside separation widespread.

Energy and climateClean power, carbon emissions per person and the pace of decarbonisation3/5

Ireland has cut power-sector emissions as wind has grown to about a third of electricity, with renewables reaching 40.7% of supply in 2023 (SEAI) and offshore wind planned to expand further.

Full assessment

Its territorial CO2 emissions were around 6.3 tonnes per person in 2024 (Our World in Data, Global Carbon Project), while agriculture also makes the country's wider greenhouse-gas profile unusually high. The legally binding Climate Act 2021 sets net-zero by 2050 and a 51% cut by 2030. Natural gas still anchors the grid, placing Ireland in the middle band.

Culture and peopleIndigenous and living communities, and who the money reaches4/5

Ireland retains living rooted communities, including Irish-speaking Gaeltacht areas and a strong traditional music and rural pub culture, and much tourism spend reaches local guesthouses, f…

Full assessment

rms and small operators.

Living heritage and ancestral traditionsNational dance and music, and the ancestral and spiritual traditions still practised4/5

Ireland's traditional music is vividly alive, from fiddle and flute to the UNESCO-recognised uilleann piping and the informal session culture found across the country.

Full assessment

Sean-nos singing and dance, step and set dancing, and the Irish language remain in active use, supported by community and revival movements. Ancestral seasonal festivals rooted in the Celtic calendar, including Samhain, Bealtaine and Lughnasa, and holy-well pilgrimages continue to be observed. This is strong, everyday living heritage.

Before you go

Cards everywhere; EUR. Pubs are the social network.

Where these figures come from
  • World Bank, Forest area (% of land area) AG.LND.FRST.ZS, 2023 — source
  • World Bank, Terrestrial protected areas (% of total land area) ER.LND.PTLD.ZS, 2025 — source
  • World Bank, Marine protected areas (% of territorial waters) ER.MRN.PTMR.ZS, 2025 — source
  • World Bank, Renewable electricity output (% of total electricity output) EG.ELC.RNEW.ZS, 2021 — source
  • WHO/UNICEF JMP via World Bank, People using safely managed drinking water services (% of population) SH.H2O.SMDW.ZS, 2024 — source
  • World Bank, PM2.5 air pollution, mean annual exposure (µg/m³) EN.ATM.PM25.MC.M3, 2023 — source
  • FiBL & IFOAM, The World of Organic Agriculture 2022 (2020 data), organic share of agricultural land — source
  • IUCN Red List via World Bank, threatened mammals, birds, fish and higher plants (summed), 2022 — source
  • Eurostat, Recycling rate of municipal waste, 2023 — source
  • Food import share left blank: Ireland is a net food exporter, so a single import-dependency figure is not meaningful.
  • Our World in Data (Global Carbon Project), CO2 emissions per capita, 2024. source
  • SEAI, Renewable Energy in Ireland 2023 (40.7% of electricity; wind about 34%). source
  • Environmental Protection Agency, Ireland's greenhouse gas emissions 2023. source
  • UNESCO Intangible Cultural Heritage, Ireland (uilleann piping). source
Living heritage and ancestral traditions

The culture still danced, played and believed

Ireland's traditional music is vividly alive, from fiddle and flute to the UNESCO-recognised uilleann piping and the informal session culture found across the country. Sean-nos singing and dance, step and set dancing, and the Irish language remain in active use, supported by community and revival movements. Ancestral seasonal festivals rooted in the Celtic calendar, including Samhain, Bealtaine and Lughnasa, and holy-well pilgrimages continue to be observed. This is strong, everyday living heritage.

  • Irish traditional music sessions (fiddle, flute, uilleann piping)
  • sean-nos singing and dance
  • step and set dancing
  • the Irish language
  • Samhain, Bealtaine and Lughnasa seasonal festivals and holy-well pilgrimages.

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