Kayak on the Bay (sea moss farm paddle)
Family-run kayak outfit paddling through mangrove and along a two-mile sandbar to working sea moss farms, with a guide explaining planting, cultivation, harvesting and drying, then a tasting.
Family-run kayak outfit paddling through mangrove and along a two-mile sandbar to working sea moss farms, with a guide explaining planting, cultivation, harvesting and drying, then a tasting.
An 18th-century working estate where cocoa, coconut and manioc (cassava) are still grown and processed by traditional methods.
A family member personally walks you round the 18th-century sugar mill, plantation house, organic grounds and beaches.
Two to three hour api-excursion with hive and queen inspections, tastings of honey, mead and pollen, and beeswax candle and soap making.
The island’s only working rum distillery, in St Lucia’s main sugar cane valley, with a guided Rhythm of Rum tour and tasting.
A 1.6km looped trail through secondary dry tropical forest run by the Forestry Department, with a dedicated medicinal plant garden, wildlife collection and interpretation centre.
A 45-minute community-run trail through six acres of working organic farm and hillside, with a traditional cassava house (Kaye Kassav).
A former plantation turned botanical garden with the mineral-stained Diamond Waterfall and geothermal mineral baths first built in 1785.
Two cascades deep inside the Edmund Forest Reserve, on a steep stepped rainforest trail.
A 15-20 metre waterfall on the Errard estate on the quieter Atlantic side, about five minutes’ walk from the road.