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| Product | Ingredients | Flags | Natural | Score |
|---|---|---|---|---|
| Cotswold Organic Stoneground Wholegrain Flour | 100% organic wholemeal wheat flour, traditionally stoneground from the whole organic wheat grain with the bran and germ intact (14.2% protein). Single-ingredient flour. | 100% plant, no additives | 100% | 5 |
| Regenerative Stoneground Wholegrain Flour | 100% wholemeal wheat flour milled using the whole regeneratively-farmed wheat grain (14.3% protein), sourced from the Cotswold Grain Partnership. Single-ingredient flour. | 100% plant, no additives | 100% | 5 |
| Cotswold Stoneground Organic Dark Rye Flour | 100% wholemeal (dark) rye flour, meticulously stoneground from whole Cotswold rye grain. Single-ingredient flour. | 100% plant, no additives | 100% | 5 |
| Cotswold Organic White Spelt Flour | 100% organic white spelt flour, milled from UK-grown ancient-grain spelt with the bran sieved out. Single-ingredient flour. | 100% plant, no additives | 100% | 5 |
| Cotswold Organic Strong White Flour | 100% organic strong white wheat flour, milled from high-protein certified organic wheat. Single-ingredient flour. | 100% plant, no additives | 100% | 5 |
| Cotswold Organic All Purpose Flour | 100% organic fine white all-purpose wheat flour, milled from certified organic British wheat. Single-ingredient flour. | 100% plant, no additives | 100% | 5 |
| Cotswold Organic Plain Flour | 100% organic plain white wheat flour. Single-ingredient flour. | 100% plant, no additives | 100% | 5 |
| Cotswold Organic Italian Style 00 Flour | 100% organic Tipo '00' soft white wheat flour, finely milled from Italian ancient durum wheats. Single-ingredient flour. | 100% plant, no additives | 100% | 5 |
| Cotswold Organic Pizza Flour | 100% organic white pizza flour, finely milled from a blend of UK hard (Cotswold) wheat and Canadian Manitoban wheat. Single-ingredient wheat flour. | 100% plant, no additives | 100% | 5 |
Harvested / grown in British (Cotswolds / UK farms)
Partly some Matthews Cotswold Flour products are certified organic; others are not.
Yes. Matthews Cotswold Flour is a whole, single-ingredient flours with nothing added.
Matthews Cotswold Flour is from British (Cotswolds / UK farms).
Regeneratively grown.
Cotswolds artisan miller offering both a certified-organic line and a stoneground regenerative range (Regenerative Wholemeal Spelt, Regenerative YQ Wholegrain population wheat), milled at their named Cotswold mill in Shipton-under-Wychwood, from British grain.
Organic (incl. USDA-certified line); dedicated regenerative-agriculture range
From £2.80. Ships to UK + international (USDA-certified line to US).
Matthews Cotswold Flour is one of the genuinely organic, traceable flours options, the main reason to choose it over commodity products.
Strong on the checks we could verify.
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