The water
Bottled water; treat everything, including ice. Tap water: Not drinkable.
Lemurs, a whole primate lineage that lives in the wild only in Madagascar.
Bottled water; treat everything, including ice. Tap water: Not drinkable.
Farming supports most Malagasy households, with rice grown across the island alongside cassava, maize, beans and leafy greens. The economy rests on smallholder agriculture, though it imports rice in deficit years and the south faces chronic food insecurity. Vanilla, cloves and lychees are major cash and export crops.
Rice (vary), cassava, zebu beef, romazava stew, ravitoto, breds leafy greens, vanilla.
Daily and weekly town markets, including the historic zoma market tradition in Antananarivo.
Main rice harvest roughly April to June; vanilla harvested around June to August; lychees May to July.
Madagascar is one of the planet's top biodiversity priorities, with more than 80% of its roughly 14,883 plant species found nowhere else and over 100 lemur species all endemic. Reptiles show over 90% endemism and the island has its own carnivores such as the fossa. It is also one of the most threatened biotas on Earth, with around 90% of lemur species at risk of extinction.
Lemurs (over 100 species), the fossa, tenrecs, and six of the world's baobab species.
Wet Nov–Mar, dry Apr–Oct; the east coast is always humid.
Dry season.
Shared taxi-brousse minibuses on slow, rough roads; domestic flights save days; travel is slow and seasonal.
Cash-heavy; MGA. Small notes go a long way.
Solo female travel: Take care. LGBTQ+: Low.
12 pillars, equally weighted, from published sources. All 12 assessed. Blanks mean unverified, never estimated.
Only here Lemurs, a whole primate lineage that lives in the wild only in Madagascar.
| Pillar | Score | What we found |
|---|---|---|
| WaterWhere the water comes from, and whether there is enough of it | 2/5 | Madagascar's eastern rainforests are among the wettest places in the region, so physical freshwater is abundant in much of the island, yet access is poor. Full assessmentThe World Bank and JMP record only 53.4% of the population using at least basic drinking water in 2020. The semi-arid south suffers recurrent drought that has driven acute food and water crises. |
| Food and farmingWhat the island actually grows, and what arrives by boat | 4/5 | Farming supports most Malagasy households, with rice grown across the island alongside cassava, maize, beans and leafy greens. Full assessmentThe economy rests on smallholder agriculture, though it imports rice in deficit years and the south faces chronic food insecurity. Vanilla, cloves and lychees are major cash and export crops. |
| Plant based and real foodWhether you can eat unprocessed from local supply | 4/5 | The everyday diet centres on rice served with breds (leafy greens), beans, cassava and vegetables, making plant-based eating the default for many households. Full assessmentZebu beef is prized but expensive, so meat is often occasional. Fresh produce is cheap and widely sold in markets. |
| OrganicCertified and chemical free growing, which is not the same thing as plant based | 2/5 | FiBL records about 103,817 hectares of certified organic farmland, roughly 0.3% of agricultural land in 2020. Full assessmentMuch of this is export-oriented, covering vanilla, cocoa and essential oils. Most smallholder farming is low-input but uncertified. |
| ConservationWhat is protected, and whether protection is enforced | 2/5 | Terrestrial protected areas covered about 7.5% of land in 2022 and marine protected areas under 1% of territorial waters in 2021 (World Bank), managed through a network of national parks. Full assessmentEnforcement is severely strained, with illegal rosewood logging and slash-and-burn clearance continuing inside and around reserves. Protection on paper substantially outpaces protection on the ground. |
| Wildlife and endemicsWhat lives here and nowhere else on earth | 5/5 | Madagascar is one of the planet's top biodiversity priorities, with more than 80% of its roughly 14,883 plant species found nowhere else and over 100 lemur species all endemic. Full assessmentReptiles show over 90% endemism and the island has its own carnivores such as the fossa. It is also one of the most threatened biotas on Earth, with around 90% of lemur species at risk of extinction. |
| Natural materialsWhat you can eat from and carry here instead of plastic, and who still makes it | 4/5 | Madagascar has a living natural-fibre tradition of raffia, wild landibe silk, cotton and sisal, used in the lamba wraps worn across the island and in mats and baskets. Full assessmentWeaving and plaiting remain everyday village skills. Single-use plastic has spread, but natural materials still dominate craft production. |
| Pollution and plasticPlastic law and contamination | 3/5 | Madagascar banned the manufacture, import and sale of thin plastic bags by decree in 2015, though enforcement and litter management remain patchy. Full assessmentAnnual mean PM2.5 was about 20.6 micrograms per cubic metre in 2023 (IQAir), moderate and driven partly by biomass burning and cooking fires. Open dumping and burning of waste are common. |
| Recycling and wasteWhat actually happens to the rubbish once you have thrown it away | 1/5 | There is no reliable national municipal recycling rate and formal collection systems are minimal, especially outside Antananarivo. Full assessmentRecovery is largely informal, with pickers salvaging metal and plastic. Scored from documented reality rather than a published rate. |
| Energy and climateClean power, carbon emissions per person and the pace of decarbonisation | 4/5 | Madagascar is one of the lowest carbon emitters on Earth at roughly 0.13 tonnes of CO2 per person, a reflection of very low energy use and limited electrification rather than a clean power … Full assessmentchievement. Its grid is close to 45 per cent renewable, led by hydropower at about 31 per cent, with the rest largely diesel and other thermal generation. The country has a climate pledge and large untapped hydro and solar potential, but energy access and investment remain low. Ultra low emissions lift the score, while a half fossil grid holds it back from the top band. |
| Culture and peopleIndigenous and living communities, and who the money reaches | 4/5 | Malagasy culture is a living blend of Austronesian and African roots, expressed in ancestral customs, famadihana rites and 18 recognised ethnic groups. Full assessmentCommunity-based ecotourism around parks such as Andasibe and Ranomafana channels some guiding and park income to villages. Deep poverty means benefits are fragile and unevenly shared. |
| Living heritage and ancestral traditionsNational dance and music, and the ancestral and spiritual traditions still practised | 5/5 | Madagascar's Malagasy culture is distinctive and strongly ancestral. Full assessmentHira gasy performances of music, dance and oratory, salegy and tsapiky dance music, and the valiha tube zither are widely alive. Ancestor veneration through the razana is central, expressed in the famadihana turning of the bones ceremony and observed through fady ancestral taboos. Around eighteen ethnic groups sustain these living traditions across the island. |
Cash-heavy; MGA. Small notes go a long way.
Madagascar's Malagasy culture is distinctive and strongly ancestral. Hira gasy performances of music, dance and oratory, salegy and tsapiky dance music, and the valiha tube zither are widely alive. Ancestor veneration through the razana is central, expressed in the famadihana turning of the bones ceremony and observed through fady ancestral taboos. Around eighteen ethnic groups sustain these living traditions across the island.