Peru

The Potato Park (Parque de la Papa) near Cusco, where Quechua communities safeguard over 1,300 native potato varieties

RegionSouth AmericaCurrencyPENPowerType A/B/C, 220V (Brazil 127/220V)Tap waterNot drinkable
80/100 Strong
Eco Index
What to expect on the ground

At a glance

The water

Bottled water; in the Amazon and Cusco the altitude and climate make hydration a priority. Tap water: Not drinkable.

Food & farming

Peru is a centre of crop origin and an agricultural powerhouse, home to thousands of native potato varieties plus maize, quinoa, beans and aji, and a leading exporter of avocado, blueberry, asparagus and grape. Staple self…Read more

Peru is a centre of crop origin and an agricultural powerhouse, home to thousands of native potato varieties plus maize, quinoa, beans and aji, and a leading exporter of avocado, blueberry, asparagus and grape. Staple self sufficiency in native crops is high and markets brim with domestic produce, though wheat and feed grains are imported.

Local staples

Native potatoes, maize varieties, quinoa, beans, aji peppers, rice, tropical fruit; ceviche on the coast

Markets

Daily markets such as Cusco's San Pedro; the Sunday markets at Pisac and Chinchero are famous

In season

Andean potato and maize harvest around May to July; coffee April to September; Amazon fruit varies

Wildlife

Peru is one of the planet's most biodiverse countries, ranking near the top for bird and butterfly species, with Manu among the richest protected areas on Earth. Iconic and often endemic species include the vicuna, Andean condor,…Read more

Peru is one of the planet's most biodiverse countries, ranking near the top for bird and butterfly species, with Manu among the richest protected areas on Earth. Iconic and often endemic species include the vicuna, Andean condor, spectacled bear, giant otter, pink river dolphin and many range restricted Andean birds. The World Bank and IUCN list about 51 threatened mammal and 93 threatened bird species (2022).

Found nowhere else

Vicuna, Andean condor, spectacled bear, giant otter and many endemic Andean birds

Natural phenomena

Andes: dry May–Sep, wet Nov–Mar; Amazon is hot and humid all year, wettest Nov–May.

When to go

Andean and Amazon dry season for trekking and clear views

Getting around

Long distance buses (Cruz del Sur and others), domestic flights, colectivos, trains to Machu Picchu and boats on Lake Titicaca

Good to know

Cards in cities, cash in the highlands and Amazon; soles.

Safety

Solo female travel: Take care. LGBTQ+: Mixed.

Only hereThe Potato Park (Parque de la Papa) near Cusco, where Quechua communities safeguard over 1,300 native potato varieties
Assessed across 10 equally-weighted pillars

The Eco Index, pillar by pillar

WaterFoodPlant basedOrganicProtectedWildlifeMaterialsPlasticRecyclingEnergyCultureHeritage
Water2/5
Food and farming5/5
Plant based and real food5/5
Organic3/5
Conservation4/5
Wildlife and endemics5/5
Natural materials5/5
Pollution and plastic3/5
Recycling and waste2/5
Energy and climate4/5
Culture and people5/5
Living heritage and ancestral traditions5/5
80/100 Strong

The Eco Index: Peru

12 pillars, equally weighted, from published sources. All 12 assessed. Blanks mean unverified, never estimated.

Only here The Potato Park (Parque de la Papa) near Cusco, where Quechua communities safeguard over 1,300 native potato varieties

Forest cover
56.2%
Land protected
22.27%
Sea protected
0.48%
Organic farmland
1.5%
Found nowhere else
Vicuna, Andean condor, spectacled bear, giant otter and many endemic Andean birds
Renewable power
63%
CO2 per person
2.05 tonnes (2024) t
Air quality (AQI)
24.8
Cleanest air
Remote Amazon interior and high Andes away from Lima
Water from
Bottled water; in the Amazon and Cusco the altitude and climate make hydration a priority.
Tap water
Not drinkable
Safe drinking water
51.3%
Cleanest water
High Andean lakes such as Laguna 69 and Amazon headwaters
Springs
Thermal baths at Aguas Calientes below Machu Picchu, Banos del Inca in Cajamarca and La Calera near the Colca Canyon
In season
Andean potato and maize harvest around May to July; coffee April to September; Amazon fruit varies
Plastic ban
Yes, single use plastics regulated and phased out under Law 30884 of 2018
Watch out for
Illegal gold mining in Madre de Dios (La Pampa), which drives Amazon deforestation and mercury pollution; Amazon oil spills
Solo female travel
Take care
LGBTQ+ acceptance
Mixed
Best months
May to September
Getting around
Long distance buses (Cruz del Sur and others), domestic flights, colectivos, trains to Machu Picchu and boats on Lake Titicaca
Power
Type A/B/C, 220V (Brazil 127/220V)
Currency
PEN
PillarScoreWhat we found
WaterWhere the water comes from, and whether there is enough of it2/5

Nationally Peru is water rich through the Amazon basin, Andean glaciers and Lake Titicaca, but the resource is badly matched to the people: most Peruvians live on the arid Pacific coast, an…

Full assessment

Lima is one of the world's largest desert cities, dependent on rivers fed by shrinking glaciers. WHO/UNICEF JMP and World Bank data put safely managed drinking water at about 51.3 percent of the population in 2020. Coastal water stress and glacial retreat are real pressures, and tap water is not reliably safe for visitors.

Food and farmingWhat the island actually grows, and what arrives by boat5/5

Peru is a centre of crop origin and an agricultural powerhouse, home to thousands of native potato varieties plus maize, quinoa, beans and aji, and a leading exporter of avocado, blueberry,…

Full assessment

asparagus and grape. Staple self sufficiency in native crops is high and markets brim with domestic produce, though wheat and feed grains are imported.

Plant based and real foodWhether you can eat unprocessed from local supply5/5

Few countries make unprocessed plant eating easier: markets overflow with native potatoes, maize varieties, quinoa, beans, squash, aji and tropical fruit, and Andean cuisine is built on them.

Full assessment

Meat, fish and cuy feature, but the plant base is exceptional and cheap. Peru's biodiversity of edible plants is world leading.

OrganicCertified and chemical free growing, which is not the same thing as plant based3/5

FiBL records about 1.5 percent of agricultural land as certified organic in 2020, roughly 343,000 hectares, and Peru is a top global exporter of organic coffee, cacao and banana grown by sm…

Full assessment

llholder cooperatives.

ConservationWhat is protected, and whether protection is enforced4/5

Terrestrial protected areas cover about 22.3 percent of the land (World Bank, 2021), managed by SERNANP and including Manu, Tambopata, Huascaran and Paracas, and Peru created the vast Nazca…

Full assessment

Ridge (Dorsal de Nasca) marine reserve in 2021. The system is strong on paper, but illegal gold mining, logging and coca cultivation erode parts of the Amazon. Marine protection registered a low 0.5 percent in the 2021 dataset, before the new reserve is fully reflected.

Wildlife and endemicsWhat lives here and nowhere else on earth5/5

Peru is one of the planet's most biodiverse countries, ranking near the top for bird and butterfly species, with Manu among the richest protected areas on Earth.

Full assessment

Iconic and often endemic species include the vicuna, Andean condor, spectacled bear, giant otter, pink river dolphin and many range restricted Andean birds. The World Bank and IUCN list about 51 threatened mammal and 93 threatened bird species (2022).

Natural materialsWhat you can eat from and carry here instead of plastic, and who still makes it5/5

Peru sustains a world renowned natural fibre tradition: alpaca and the ultra fine vicuna, the finest animal fibre in the world, plus pima and native coloured cotton, all woven on backstrap …

Full assessment

ooms in communities such as Chinchero and on Taquile island, whose textile art is UNESCO listed. These are living, daily crafts and a serious export.

Pollution and plasticPlastic law and contamination3/5

Peru's Law 30884 of 2018 progressively bans single use plastics and prohibited plastic bags and straws immediately in natural and cultural protected areas, a genuine national policy.

Full assessment

Against that, ambient PM2.5 averaged about 24.8 micrograms per cubic metre (World Bank, 2017), high and driven by Lima traffic, and illegal Amazon gold mining releases mercury. Policy is real but air and mining pollution weigh it down.

Recycling and wasteWhat actually happens to the rubbish once you have thrown it away2/5

Formal municipal recycling rates are low, in the order of a few percent, though Peru legally recognises informal recicladores who recover a meaningful share of materials.

Full assessment

Segregation and collection remain limited outside pilot districts.

Energy and climateClean power, carbon emissions per person and the pace of decarbonisation4/5

Roughly 60% of Peru's electricity comes from renewables, overwhelmingly hydropower which supplies close to half of generation, with natural gas making up most of the rest.

Full assessment

Fossil carbon dioxide emissions are low at about 2.05 tonnes per person in 2024. Peru has committed to net zero greenhouse gas emissions by 2050 and released an updated National Climate Change Strategy to 2050 in late 2024, although the Climate Action Tracker notes that political instability has slowed delivery. A target of 20% wind and solar in the power mix by 2030 aims to broaden the renewable base beyond hydro.

Culture and peopleIndigenous and living communities, and who the money reaches5/5

Peru has deep living indigenous cultures: Quechua and Aymara communities across the Andes and numerous Amazonian peoples such as the Shipibo and Ashaninka, with everyday language, dress, fa…

Full assessment

ming and weaving traditions intact. Community based tourism thrives on Lake Titicaca's Taquile and Amantani islands and in Sacred Valley weaving villages, keeping income local, even as Machu Picchu draws mass, more extractive tourism.

Living heritage and ancestral traditionsNational dance and music, and the ancestral and spiritual traditions still practised5/5

Peru sustains one of the richest living heritages in the Americas, rooted in Quechua and Aymara Andean culture alongside Amazonian and Afro-Peruvian traditions.

Full assessment

Music and dance such as the huayno, the national marinera and the Afro-Peruvian festejo are widely performed, and the danza de las tijeras, the scissors dance, is inscribed by UNESCO. Andean spirituality endures through reverence for Pachamama and the mountain apus, expressed in pilgrimages such as Qoyllur Riti and the Inti Raymi sun festival. Amazonian peoples including the Shipibo and Ashaninka maintain their own languages, cosmology and craft.

Before you go

Cards in cities, cash in the highlands and Amazon; soles.

Where these figures come from
  • FAO and World Bank, Forest area (percent of land area) AG.LND.FRST.ZS, 2022. source
  • World Bank, Terrestrial protected areas (percent of total land area) ER.LND.PTLD.ZS, 2021. source
  • World Bank, Marine protected areas (percent of territorial waters) ER.MRN.PTMR.ZS, 2021. source
  • Low Carbon Power (data from Ember, IEA and World Bank), Peru electricity mix, 2025. source
  • WHO/UNICEF JMP and World Bank, Safely managed drinking water (percent of population) SH.H2O.SMDW.ZS, 2020. source
  • World Bank, PM2.5 air pollution, mean annual exposure (micrograms per cubic metre) EN.ATM.PM25.MC.M3, 2017. source
  • FiBL, The World of Organic Agriculture 2022 (2020 data), organic farmland share. source
  • World Bank and IUCN Red List, threatened mammal and bird species (EN.MAM.THRD.NO, EN.BIR.THRD.NO), 2022. source
  • Congress of Peru, Law No. 30884 regulating single use plastics, 2018.
  • UNESCO, Taquile and its textile art, and Manu and Huascaran national parks. source
  • Our World in Data, CO2 emissions per capita, 2024 source
  • IEA, Peru electricity source
  • Climate Action Tracker, Peru, 2024 source
  • Wikipedia, Scissors dance (danza de las tijeras) source
  • Wikipedia, Megadiverse countries source
Living heritage and ancestral traditions

The culture still danced, played and believed

Peru sustains one of the richest living heritages in the Americas, rooted in Quechua and Aymara Andean culture alongside Amazonian and Afro-Peruvian traditions. Music and dance such as the huayno, the national marinera and the Afro-Peruvian festejo are widely performed, and the danza de las tijeras, the scissors dance, is inscribed by UNESCO. Andean spirituality endures through reverence for Pachamama and the mountain apus, expressed in pilgrimages such as Qoyllur Riti and the Inti Raymi sun festival. Amazonian peoples including the Shipibo and Ashaninka maintain their own languages, cosmology and craft.

  • Huayno music
  • marinera national dance
  • danza de las tijeras (scissors dance)
  • Afro-Peruvian festejo
  • Inti Raymi and Qoyllur Riti pilgrimage
  • Pachamama and apus Andean cosmovision
  • Quechua and Aymara practice
  • Shipibo and Ashaninka Amazonian traditions.

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