
A guided tour of a five-acre Rastafari eco-farm (33+ mango trees, livestock, rotating crops) on a transformed former plantation, ending with hands-on activities, a chalice demonstration and a traditional Ital vegan meal from the harvest.
A guided tour of a five-acre Rastafari eco-farm (33+ mango trees, livestock, rotating crops) on a transformed former plantation, ending with hands-on activities, a chalice demonstration and a traditional Ital vegan meal from the harvest.
Run by Humble & Free Wadadli, Ras Richie and Kayla Joy
1 hour 20 minutes (Deluxe) / 45 minutes (Basic)
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Rastafari sustainable/organic farming and revived historic Antiguan techniques for food security; farm-to-table Ital meal from freshly harvested produce; locally run.
Run by Ras Richie and Kayla Joy