Diamond Chocolate Factory (Jouvay Chocolate)
Farmer-owned bean-to-bar chocolate factory in a former 1774 rum distillery built by French monks.
Farmer-owned bean-to-bar chocolate factory in a former 1774 rum distillery built by French monks.
The original small-scale organic cocoa farmers’ and chocolate-makers’ cooperative, founded 1999.
Grenada’s oldest rum distillery, founded 1785, still making rum by 19th-century methods from estate-grown cane.
One of the island’s largest working nutmeg stations, operating since 1947, run by the Grenada Co-operative Nutmeg Association.
Seven-acre herb and spice garden opened 1995, with guided walks on trails paved in nutmeg shells.
A natural warm sulphur spring in the rainforest north of Grand Etang, reached on a rough track through banana and nutmeg.
A chain of seven falls and pools in the rainforest interior, on a 1.4 mile trail with about 600ft of climb.
The first of three falls in the Concord valley, a 65ft drop into a large pool, reachable without hiking.
A 70ft double waterfall, among the tallest on the island, on a short 10-20 minute walk.
Grenada’s rainforest interior around a 36-acre crater lake at 530m in an extinct volcano, with ten marked trails.